Apparaten en accessoires
Baked kibbeh (kibbeh bil sanieh)
Voorbereiding. 20min
Totaal 1u. 35min
8 portion
Ingrediënten
Mince filling
-
onion cut into quarters150 g
-
sunflower oil40 g
-
pine nut70 g
-
lamb mince or beef400 g
-
sea salt1 tsp
-
black pepper, ground1 tsp
-
cinnamon, powder1 pinch
Kibbeh
-
lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)500 g
-
ice cube4
-
onion cut into quarters200 g
-
fine burghul rinsed and drained well (see Tips)300 gram
-
sea salt2 tsp
-
cinnamon, powder2 tsp
Assembly and baking
-
sunflower oil plus extra to grease10 gram
-
black pepper, ground (optioneel)1 tsp
-
baharat (optioneel)1 tsp
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
783.7 mg
Eiwitten
27.5 g
Calorieën
2031.4 kJ /
485.5 kcal
Vetten
27.7 g
Vezels
6.2 g
Verzadigd vet
7.4 g
Koolhydraten
34.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Dhaba Style Chicken Masala
30min
Moroccan Couscous
1u.
Roast Lamb with Vegetables and Mint Sauce
2u.
Fragrant Chicken Curry (Metric)
1u.
Chicken meatballs with coconut rice
35min
Pork meatballs with couscous
50min
Mexican pulled pork
28u. 10min
Roast Chicken Dinner with Veg and Gravy
2u.
Beef, Ale and Dumpling Stew
1u. 55min
Feed a family creamy coconut chicken curry
1u. 10min
Chicken with Vegetable Rice
45min
Lamb Korma
4u.