Apparaten en accessoires
Steamed spiced fish with coconut rice
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
Chutney
-
cumin seeds1 tsp
-
extra virgin olive oil20 g
-
fresh coconut flesh or frozen coconut75 g
-
white sugar1 tbsp
-
sea salt1 tsp
-
freshly squeezed lime juice20 g
-
fresh ginger cut into pieces15 g
-
garlic10 g
-
fresh coriander leaves and stalks, cut into thirds50 g
-
fresh mint leaves leaves only20 g
-
fresh green chillies cut into pieces and deseeded if preferred3
-
cold water45 g
Steaming fish and rice
-
firm white fish fillets (approx. 800 g total)4
-
basmati rice300 g
-
water1000 g
-
coconut milk200 g
-
extra virgin olive oil10 g
-
sea salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1334.5 mg
Eiwitten
44.4 g
Calorieën
3171.1 kJ /
757.9 kcal
Vetten
29 g
Vezels
7.6 g
Verzadigd vet
13.7 g
Koolhydraten
76.9 g
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5 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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