Apparaten en accessoires
Pork Tenderloin with Paprika Cream Sauce and Linguine
Voorbereiding. 25min
Totaal 1u. 30min
4 portion
Ingrediënten
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 gram
-
bacon, any type8 slice
-
garlic clove2
-
onion quartered60 gram
-
red pepper cut in pieces (3 cm)200 gram
-
olive oil20 gram
-
chopped tomatoes, canned400 gram
-
double cream (around 48 % fat)200 gram
-
water700 gram
-
tomato purée20 gram
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paprika, sweet, smoked5 gram
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1 heaped teaspoon vegetable stock pastevegetable stock cube (for 0.5 l)1
-
Marsala wine, dry or sweet30 gram
-
caster sugar1 teaspoon
-
salt½ teaspoon
-
pepper, ground½ teaspoon
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pasta, dried, type linguine300 gram
-
cream cheese80 gram
-
crème fraîche, min 30% fat80 gram
-
parsley leaf, fresh finely sliced, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1186.1 mg
Eiwitten
39.8 g
Calorieën
4529.9 kJ /
1082.7 kcal
Vetten
66.9 g
Vezels
6.2 g
Verzadigd vet
28.8 g
Koolhydraten
78.6 g
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