Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Geen beoordelingen

Voorbereiding. 30min

Totaal 5u. 30min

8 portion

Ingrediënten

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optioneel)
20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1089 mg

Eiwitten 119 g

Calorieën 4036 kJ / 965 kcal

Vetten 50 g

Verzadigd vet 19 g

Koolhydraten 7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je het ook leuk...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9u.

Chicken mole and avocado papaya salsa

25u.

Lamb with pumpkin and lentils

50min

Holiday Brisket

6u. 55min

Chicken Caprese Pasta Salad

25min

Korean bao beef sliders

2u. 10min

Moroccan Lamb with Chopped Salad

13u. 15min

Caprese hasselback chicken

40min

Kofta Curry

1u. 10min

Chicken and mushroom lasagne

1u. 55min

Meat feast pizza

1u. 30min

Turkey rissoles and kale slaw

30min

Alles tonen

Alles tonen