Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Geen beoordelingen

Voorbereiding. 30min

Totaal 5u. 30min

8 portion

Ingrediënten

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optioneel)
20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1089 mg

Eiwitten 119 g

Calorieën 4036 kJ / 965 kcal

Vetten 50 g

Verzadigd vet 19 g

Koolhydraten 7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

There's Always Room At Our Table 32 recepten
Internationaal

Misschien vind je het ook leuk...

Coq au vin blanc with mashed potato

1u. 50min

High protein chicken parmi hot pocket

1u. 15min

Rajas and Cheese Tamales with Salsa Verde

3u. 10min

Bibimbap (beef rice bowl)

1u. 25min

Pizza pockets

1u. 50min

Chicken breasts pizzaiola

55min

Cochinita Pibil

4u.

Pâté Chinois (Canadian Shepherd's Pie)

1u. 30min

Slow cooked Mexican beef

1u. 30min

Pork Adobo

55min

Chicken korma with cashews

30min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Alles tonen

Alles tonen