Apparaten en accessoires
Carrot and Parsnip Mash
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
shallot quartered30 g
-
garlic cloves2
-
carrot cut into pieces (1 in.)450 g
-
parsnip cut into pieces (1 in.)300 g
-
vegetable stock paste½ tsp
-
water225 g
-
salt to taste¼ tsp
-
black pepper, freshly ground to taste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
156.1 mg
Eiwitten
1.5 g
Calorieën
308.1 kJ /
73.6 kcal
Vetten
0.3 g
Vezels
4.8 g
Verzadigd vet
0 g
Koolhydraten
17.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Holiday Table
14 recepten
Canada
Canada
Misschien vind je het ook leuk...
Steamed white chocolate cheesecake
25u. 20min
Beetroot, Parmesan and cashew dip
5min
Mini bacon and vegetable frittatas
35min
Little sticky date puddings with salted toffee sauce
50min
Ultimate mushroom mac n' cheese
1u. 5min
Chocolate lava pudding
40min
Slow-cooked lamb curry with cucumber mint couscous
9u.
Herb and garlic dip
5min
Creamy "Cambodian" style fish curry
40min
Krispy fried chicken
25min
Chinese-style chicken
25min
Creamy coconut chicken curry (open cooking)
30min