Apparaten en accessoires
Arancini
Voorbereiding. 45min
Totaal 2u. 10min
14 pieces
Ingrediënten
Rice
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)130 g
-
water800 g
-
fine sea salt1 pinch
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
Arborio rice250 g
-
saffron threads1 pinch
-
water hot1 Tbsp
Red Pesto
-
sun-dried tomatoes in oil drained150 g
-
fresh basil leaves20 g
-
garlic clove1
-
toasted pine nuts60 g
-
ground black pepper1 pinch
-
extra virgin olive oil to taste40 - 50 g
Batter
-
plain flour170 g
-
medium egg1
-
water160 g
Assembly
-
breadcrumbs (see tip)200 g
-
frying oil (e.g. sunflower or vegetable)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
9.1 g
Calorieën
1569 kJ /
376 kcal
Vetten
21.9 g
Koolhydraten
34.5 g
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Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
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