Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 beoordelingen

Voorbereiding. 1u.

Totaal 2u.

8 portions

Ingrediënten

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 16.5 g

Calorieën 1780 kJ / 425 kcal

Vetten 19.9 g

Koolhydraten 43 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Sandwiches with Spinach Pesto

1u. 55min

Soubise Sauce

30min

Sous-vide Pears with Cinnamon Sauce

2u. 5min

Mocha Mousse (No Added Sugar)

1u. 15min

Galapagos Mocktail

10min

Lemon and Rosemary Infused Oil

15min

Mocha Cake

2u. 5min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2u. 10min

Tuna and Spring Onion Quiche

2u.

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6u. 30min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3u. 45min

Mango Kulfi

4u. 20min