Beetroot Gravadlax

Beetroot Gravadlax

4.0 6 beoordelingen

Voorbereiding. 20min

Totaal 48u. 20min

4 portions

Ingrediënten

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 36.6 g

Calorieën 2464 kJ / 589 kcal

Vetten 30.9 g

Koolhydraten 36.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

SEAFOOD 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Honey and Blood Orange Cake

2u.

Polenta Muffins with Prawns and Mayo

1u. 25min

Parmesan and Oat Rolls

1u. 40min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Potato Curry (Ala Hodi)

40min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18u.

Pumpkin, Carrot and Herb Bread

1u. 30min

Ginger Sparkler

40min

Meatballs with Romesco Sauce

1u. 40min

Persian Flatbread with Herb and Walnut Dip

2u. 35min

Turmeric and Onion Bread

2u. 45min

Watermelon Canapés with Whipped Feta and Walnuts

20min