Potato and mushroom gratin

4.4 8 beoordelingen

Voorbereiding. 20min

Totaal 2u. 5min

6 portions

Ingrediënten

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 579.7 mg

Eiwitten 18.3 g

Calorieën 2329.8 kJ / 556.8 kcal

Vetten 35.1 g

Vezels 5.3 g

Verzadigd vet 19.6 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Bake it till you make it 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Nut butter & berry chia jam overnight oats

24h 10min

Crispy smashed potato salad with whipped feta

1h 35min

Moroccan chicken tagine with pearl couscous

35min

Layered Thai green vegetable curry and rice

45min

Hearty minestrone with herb gremolata

40min

Mexican corn salad

25min

Carrot cake overnight oats (Diabetes)

1h

Layered veggie-loaded pesto pasta

30min

High Protein Egg Bake

20min

Spiced roasted cauliflower salad with minted yoghurt

1h

Pesto-topped salmon with quinoa and steamed veg

30min

Ginger salmon udon with spiced cashews

35min