Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Pesto-topped salmon with quinoa and steamed veg
Ingrediënten
-
skinless salmon fillets (150-180 g each - see Tips)4
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sea salt to taste
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ground black pepper to taste
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fresh rosemary (approx. 8 cm long)2 sprigs
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fresh thyme (approx. 8 cm long)2 sprigs
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extra virgin olive oil1 tbsp
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water1200 g
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Vegetable stock paste (see Tips)1 tsp
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quinoa220 g
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seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
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basil pesto to serve100 g
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lemon wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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