Apparaten en accessoires
Shichimi togarashi seasoning
Voorbereiding. 15min
Totaal 1u. 10min
6 portions
Ingrediënten
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
214.7 mg
Eiwitten
5.8 g
Calorieën
335.8 kJ /
79.8 kcal
Vetten
4.7 g
Vezels
2.3 g
Verzadigd vet
0.7 g
Koolhydraten
2.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1u.
Mexican slaw (Thermomix® Cutter)
10min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9u. 40min
Anne Tesconi's Chicken roulade all'Italiana
1u. 25min
Ricotta gnudi with basil oil (Russell Blaikie)
6u. 30min
Kvass fermented beetroot salad
168u. 15min
Tomatoes with wasabi dressing
10min
Warm capsicum and tomato salad with olives
50min
Orange and cardamom granola clusters (Diabetes)
1u. 15min