Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 beoordeling

Voorbereiding. 10min

Totaal 2u. 30min

8 portions

Ingrediënten

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 238 mg

Eiwitten 37.1 g

Calorieën 2558.3 kJ / 611.5 kcal

Vetten 48.5 g

Vezels 0.2 g

Verzadigd vet 20.6 g

Koolhydraten 1.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Easter 11 recepten
VK en Ierland

Taste of Wales 11 recepten
VK en Ierland

The British Isles on a Plate 88 recepten
VK en Ierland

Misschien vind je het ook leuk...

Basque Chicken

1u. 10min

Chicken with creamy vegetable sauce

50min

Fish and Herb Parcel

35min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1u.

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Chicken and Mushrooms in Red Wine Sauce

45min

Lamb Spezzatino

1u. 45min

Pasta with Prawns, Courgettes and Lemon

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1u. 10min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1u. 5min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Breast of Chicken in Pizzaiola Sauce

30min