Apparaten en accessoires
Rolled Shoulder of Lamb
Voorbereiding. 10min
Totaal 2u. 30min
8 portions
Ingrediënten
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
238 mg
Eiwitten
37.1 g
Calorieën
2558.3 kJ /
611.5 kcal
Vetten
48.5 g
Vezels
0.2 g
Verzadigd vet
20.6 g
Koolhydraten
1.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Apple Parkin
1u. 40min
Quick Lamb Dhansak
45min
Savoury Flapjacks
40min
Prawn Stir-Fry with Rice and Vegetables
45min
Chewy Pistachio Biscuits
45min
Lamb Fillets with Pink Peppercorn Sauce
30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Lamb Spezzatino
1u. 45min
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2u. 15min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Orange Chicken with Giant Couscous and Pine Nuts
1u. 30min