Apparaten en accessoires
Spring Vegetable Soup
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
liquid vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.9 g
Calorieën
548 kJ /
131 kcal
Vetten
7.3 g
Koolhydraten
10.5 g
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SPRINGTIME SOUPS
10 recepten
VK en Ierland
VK en Ierland
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