Apparaten en accessoires
Spring Vegetable Soup
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
liquid vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.9 g
Calorieën
548 kJ /
131 kcal
Vetten
7.3 g
Koolhydraten
10.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
SPRINGTIME SOUPS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Steamed Plaice with Tomato Sauce
30 Min
Brussels Sprouts with Chestnuts and Pancetta
35 Min
Chopped Vegetable Salad
10 Min
Honey Lime Chicken with Mango Chutney
1 Std. 15 Min
Meatballs with White Wine Mushroom Sauce
35 Min
Sweet and Sour Peppers
40 Min
Seafood Stew with Coconut Milk
35 Min
Pasta with Fennel and Tomato Sauce
45 Min
Salmon en Croute with Lemon Risotto
45 Min
Steamed Salmon Parcels
55 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Mushroom and Cannellini Bean Soup
35 Min