Apparaten en accessoires
Brussels Sprouts with Chestnuts and Pancetta
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
-
mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme30 g
-
water500 g
-
Brussels sprouts trimmed, halved900 g
-
shallots halved110 g
-
220 g smoked bacon, diced (approx. 5 mm)pancetta diced (approx. 5 mm)220 g
-
unsalted butter diced30 g
-
cooked chestnuts, peeled200 g
-
sweet Marsala wine60 g
-
maple syrup1 Tbsp
-
fine sea salt to taste½ tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1674 kJ /
400 kcal
Vetten
21 g
Koolhydraten
35 g
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11 recepten
VK en Ierland
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