Apparaten en accessoires
Asparagus and Mango Salad
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
water500 g
-
fine sea salt plus ½ tsp1 Tbsp
-
asparagus lower stems peeled800 g
-
fresh chilli halved, deseeded1
-
red onions quartered100 g
-
sunflower oil30 g
-
white wine vinegar20 g
-
lime juice20 g
-
sugar½ tsp
-
ground black pepper¼ tsp
-
ripe mangoes cut in pieces (3 cm)500 g
-
curly endive cut in pieces (5 cm)100 g
-
fresh mint leaves only2 sprigs
-
160 g smoked turkey breast, sliced (5 mm)smoked goose breast, skin on sliced (5 mm)160 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
16 g
Calorieën
1332 kJ /
318 kcal
Vetten
17 g
Vezels
5.6 g
Koolhydraten
21 g
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Our Easter Menu
10 recepten
VK en Ierland
VK en Ierland
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