Apparaten en accessoires
Salmon with Potatoes and Courgettes
Voorbereiding. 25min
Totaal 1u. 15min
4 portions
Ingrediënten
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
266.4 mg
Eiwitten
29.6 g
Calorieën
2194.3 kJ /
524.5 kcal
Vetten
31.4 g
Vezels
4.6 g
Verzadigd vet
5.9 g
Koolhydraten
31.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Seafood Soup
30min
Coconut Bao with Prawns
1u. 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Salmon with Grapefruit Quinoa
50min
Salmon and Mushroom Rice
1u.
Steamed Sea Bream in Broth with Potatoes
35min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1u. 45min
Mussels Mariniere
25min
Seafood and Pork Stew
1u. 10min
Sushi Waffles
1u. 30min