Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 9 beoordelingen

Voorbereiding. 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041.1 mg

Eiwitten 27.5 g

Calorieën 1855.9 kJ / 441.9 kcal

Vetten 16.4 g

Vezels 4.5 g

Verzadigd vet 4.2 g

Koolhydraten 43.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Thai red chicken curry and rice

40min

Baklava cheesecake

25u. 45min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Laksa paste (Noni Jenkins)

10min

Vadouvan spiced mini rolls

2u. 30min

Creamy spinach salmon with couscous

20min

Spanish chicken tomato stew (Diabetes)

40min

Creamy "Cambodian" style fish curry

40min

Slow-cooked lamb Madras

2u. 15min

Turkey pasta in a creamy mushroom sauce

45min

Korean pulled pork buns with pickled salad (Skinnymixers)

1u. 5min

High protein chicken parmi hot pocket

1u. 15min