Apparaten en accessoires
Potato Curry Soup
Voorbereiding. 5min
Totaal 35min
6 portions
Ingrediënten
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (2 in. wide)24 oz
-
water21 oz
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
curry powder1 tbsp
-
vegetable stock28 oz
-
Dijon mustard½ oz
-
dried bay leaf1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish3 oz
-
fresh chopped parsley to garnish
-
crusty bread (optioneel) sliced, toasted, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
461.8 mg
Eiwitten
3.3 g
Calorieën
783.4 kJ /
187.3 kcal
Vetten
7.8 g
Vezels
4.1 g
Verzadigd vet
2.8 g
Koolhydraten
25.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Leek and Potato Soup
40min
Three Color Wellness Soup
1u. 40min
Spicy Sweet Potato and Kale Soup
40min
Zucchini Soup
25min
White Bean Soup with Potatoes and Chorizo
35min
Zuppa Di Farro e Pancetta
45min
Ribollita Rosmarino
Geen beoordelingen
Pasta e ceci
40min
Chicken Noodle Soup
50min
"Hug in a Mug" Chicken Soup
35min
Butternut Squash and Ginger Soup
35min
Gazpacho
1u. 15min