Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 beoordelingen

Voorbereiding. 30min

Totaal 1u. 5min

4 portions

Ingrediënten

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2010.3 mg

Eiwitten 43.3 g

Calorieën 5306.5 kJ / 1275 kcal

Vetten 3.3 g

Vezels 3.3 g

Verzadigd vet 57.3 g

Koolhydraten 65.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

140 Years: Celebrating with Bubbles 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1u. 10min

Basque Chicken

1u. 10min

Surimi Stick Salad

15min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)

15min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Chicken and mushrooms in red wine

45min

Pear and Walnut Cake

1u. 35min

Serrano Ham and Asparagus Soup

45min

Duck, Apricot and Pine Nut Pastilla

50min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Ginger, Clementine and Honey Steamed Puddings

1u.

Haggis and Pancetta Roulade with Whisky Sauce

40min