Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 72 beoordelingen

Voorbereiding. 30min

Totaal 1u. 40min

20 pieces

Ingrediënten

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 128.6 mg

Eiwitten 5.7 g

Calorieën 1032 kJ / 246.7 kcal

Vetten 16.6 g

Vezels 0.7 g

Verzadigd vet 4.9 g

Koolhydraten 18.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Retro 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Little sticky date puddings with salted toffee sauce

50min

Versatile smooth soup

45min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Strawberry and meringue semifreddo

12h 15min

Plum paste

1h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Korma spice blend

5min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

South African yellow rice

20min

Pasta with tomato, bacon and mushroom

35min

Mini chicken kyivs

45min

Traditional minestrone

45min