Apparaten en accessoires
Bread bowl chicken stew
Voorbereiding. 30min
Totaal 3u. 45min
6 portions
Ingrediënten
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1503.3 mg
Eiwitten
37.7 g
Calorieën
3379.8 kJ /
807.8 kcal
Vetten
32.5 g
Vezels
6.9 g
Verzadigd vet
9 g
Koolhydraten
85.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Miso chicken noodle soup (Diabetes)
30min
Asian beef salad with peanut dressing (MEATER+®)
30min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Gyoza meatballs (Skinnymixers)
35min
Roast porchetta with fig macadamia stuffing
14h
Breakfast pots with chilli butter toast
40min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Lemon roast chicken
1h 35min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min