Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 beoordelingen

Voorbereiding. 15min

Totaal 25min

4 portions

Ingrediënten

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 898.5 mg

Eiwitten 15.2 g

Calorieën 2372.5 kJ / 567.1 kcal

Vetten 23.4 g

Vezels 5.3 g

Verzadigd vet 8.5 g

Koolhydraten 74.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

5 Ingredients 70 recepten
VK en Ierland

Misschien vind je het ook leuk...

Baked Turmeric Fish and Tomato Salsa

30min

Italian Ditalini Vegetable Soup

40min

Vietnamese-style Vegetable Stew with Rice

40min

Asparagus and Mango Salad

35min

Sea Bass with Raisins and Pine Nuts

45min

Pork with Spinach Lentils

20min

Curried Rhubarb and Lentil Soup

1u. 20min

Squash and Broccoli Salad

35min

Watercress and Oat Soup

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Pasta and Chickpea Salad

25min

Mediterranean Salad

25min