Apparaten en accessoires
Wild Rice Salad with Miso Vinaigrette
Voorbereiding. 15min
Totaal 1u. 15min
4 portions
Ingrediënten
Miso Vinaigrette
-
vegetable oil4 oz
-
garlic clove1
-
tamari sauce1 ½ oz
-
balsamic vinegar1 oz
-
white wine vinegar1 oz
-
sesame oil1 oz
-
water½ oz
-
brown sugar1 tbsp
-
miso paste1 tbsp
-
toasted sesame seeds1 tsp
Wild Rice Salad
-
fresh edamame, shelled8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
wild rice blend6 oz
-
salt1 tsp
-
water35 oz
-
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1358.1 mg
Eiwitten
15 g
Calorieën
2366.4 kJ /
565.6 kcal
Vetten
39.3 g
Vezels
6.8 g
Verzadigd vet
5.3 g
Koolhydraten
44.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spring Garden
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Spinach and Paneer Curry (Diabetes)
50min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Green Goddess Salad
10min
Mushroom and Feta Strudel with Spinach
1u. 10min
Turmeric Dressing
10min
Buddha Bowl with Lentil Falafel and Pomegranate
2u. 35min
Roasted Carrots with Black Sesame Drizzle
35min
Vegan Green Pea Fritters
20min
Vegan "Beefy" Burger
1u. 40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Mushroom Taco Filling
35min
Curried Chicken and Apple Salad
30min