Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 beoordelingen

Voorbereiding. 30min

Totaal 1u.

8 portions

Ingrediënten

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 1169 kJ / 279 kcal

Vetten 9 g

Vezels 5.6 g

Koolhydraten 34 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Venison and Potato Goulash

50min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Duck Confit Parmentier Maple-Scented

15u. 55min

Pea Soup with Squid and Tomatoes

50min

Chickpea soup with spinach

40min

Cassoulet with Duck and Extra Veg

1u.

Spinach potato soup with savoury egg custard

45min

Smooth fennel and carrot soup

40min

Cabbage soup

50min

Spinach potato soup with savoury egg custard

45min

Broccoli almond soup

30min

Broccoli soup with sage oil

30min