Apparaten en accessoires
Lamb’s lettuce cream soup, Broccoli with olive sauce
Voorbereiding. 25min
Totaal 45min
6 portions
Ingrediënten
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
capers, pickled drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1192 kJ /
285 kcal
Vetten
23 g
Vezels
6 g
Koolhydraten
11 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous Flavour on Every Level
72 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Spinach potato soup with savoury egg custard
45min
Carrot and coriander soup
30min
Spinach, Orange and Carrot Soup
25min
Asparagus cream soup
30min
Roasted Jerusalem artichoke soup (gut health)
1u.
Cod with citrus butter
50min
Chopped vegetable salad
10min
Thai green broccoli and spinach soup
25min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 20min
Lemon chicken
50min
Spinach and tomato quiche
1u. 45min
Creamy courgette soup
25min