Apparaten en accessoires
Ratatouille Galette (TM6)
Voorbereiding. 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
310.9 mg
Eiwitten
8.6 g
Calorieën
1786.3 kJ /
428.3 kcal
Vetten
29.6 g
Vezels
2.8 g
Verzadigd vet
11.8 g
Koolhydraten
30.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Baked Chili Beans
50min
Orange Salmon with Broccoli Couscous
35min
Ratatouille Galette
1u. 30min
Spicy Shrimp and Quinoa Bowl
30min
Stuffed Chicken and Glazed Potatoes
1u. 30min
Tomato Tart Tatin
1u. 10min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Maple and Brown Butter Roasted Butternut Soup
1u. 15min
Picadillo a la Habanera (Ground Beef)
1u.
Fricase de Pollo (Chicken Fricassee)
5u. 5min