Apparaten en accessoires
Ratatouille Galette
Voorbereiding. 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
310.9 mg
Eiwitten
8.6 g
Calorieën
1786.3 kJ /
428.3 kcal
Vetten
29.6 g
Vezels
2.8 g
Verzadigd vet
11.8 g
Koolhydraten
30.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Salmon with Grapefruit Quinoa
50min
Spicy Zucchini Noodles
10min
Broccoli Stem Slaw
15min
Beer Can Burger with Beer Mushrooms
2u. 10min
Vegetarian Pizza (TM6)
1u. 40min
Ratatouille Galette (TM6)
1u. 30min
Lemon Curd
20min
Cherry Amaretto Dream
10min
Cilantro Lime Sauce
10min
Chickpea Ratatouille
1u.
Carrot Torte
1u. 10min
Green Bean and Radicchio Salad with Chèvre
40min