Apparaten en accessoires
Turkey and Wild Rice Stuffed Peppers
Voorbereiding. 15min
Totaal 1u. 45min
6 portions
Ingrediënten
-
Monterey Jack cheese cubed3 oz
-
Parmesan cheese cubed2 oz
-
panko1 oz
-
fresh thyme leaves only10 sprigs
-
water32 oz
-
salt to taste, divided1 ½ tsp
-
wild rice6 oz
-
bell peppers, mixed (red and yellow)6
-
olive oil divided2 tbsp
-
red onions in pieces4 oz
-
garlic cloves3
-
cremini mushrooms sliced (¼ in.)8 oz
-
unsalted butter1 oz
-
all-purpose flour1 oz
-
breakfast turkey sausages uncooked, casings removed, diced (½ in.)10 oz
-
cream cheese cubed2 oz
-
baby spinach3 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1866 kJ /
446 kcal
Vetten
23 g
Vezels
5 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Summer Servings
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Cucumber Salad with Dill and Yogurt Dressing
10min
Pasta Primavera
50min
Summer Squash Flatbread
50min
Fettuccine with Arugula and Ricotta
1h
Shrimp Creole with Carolina Rice
50min
Citrus Salad with Beet Vinaigrette
20min
Honey Sriracha Turkey Sliders
45min
Green Chili Deviled Eggs
40min
White Bean Soup
2h 45min
Sicilian Shrimp Salad
30min
Macadamia Halibut with Mango Sauce
1h
Lamb with Artichoke and Spinach Purée
45min