Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 beoordeling

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optioneel)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 33 g

Calorieën 2732 kJ / 653 kcal

Vetten 26 g

Vezels 6 g

Koolhydraten 70 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thankful for Leftovers 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Southwest Quinoa

40min

White Pesto Pasta

40min

Apple and Cranberry Farro Salad

35min

Caprese Frittata

30min

Pasta Primavera

50min

Prosciutto and Provolone Risotto

30min

Baby Peas and Pancetta Risotto

30min

Shrimp Pasta Salad with Cilantro Pesto

35min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Green Lentil Risotto with Asparagus

45min

Chicken and Quinoa Salad

50min

Chicken Fajita Soup

50min