Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optioneel)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 33 g

Calorieën 2732 kJ / 653 kcal

Vetten 26 g

Vezels 6 g

Koolhydraten 70 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thankful for Leftovers 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Chicken Breasts Pizzaiola

55min

Turkey and Wild Rice Stuffed Peppers

1u. 45min

Mediterranean Chicken

35min

Bow-Tie Antipasto Pasta Salad

50min

Salmon and Lemon Rice Salad

40min

Curried Chicken, Arugula and Pineapple

35min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Chicken Cacciatore with Orzo

1u. 5min

Greek Stuffed Chicken

1u. 35min

Baked Salmon Cakes with Corn Salsa

45min

Chicken and Quinoa Salad

50min

Shrimp and Vodka Penne Pasta

50min