Apparaten en accessoires
Celeriac Remoulade
Voorbereiding. 5min
Totaal 10min
4 portions
Ingrediënten
-
celeriac peeled, cut in pieces to fit in feeder500 g
Mayonnaise
-
rapeseed oilsunflower oil130 g
-
egg yolk from medium egg1
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
red wine vinegar15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
140.7 mg
Eiwitten
2.5 g
Calorieën
1473.2 kJ /
352.1 kcal
Vetten
33.8 g
Vezels
2.3 g
Verzadigd vet
4.7 g
Koolhydraten
11.7 g
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21 recepten
VK en Ierland
VK en Ierland
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