Apparaten en accessoires
Fire and Ice Coleslaw
Voorbereiding. 10min
Totaal 4u. 15min
6 portions
Ingrediënten
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Eiwitten
11 g
Calorieën
4663 kJ /
1116 kcal
Vetten
59 g
Koolhydraten
115 g
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Deep South and Cajun
9 recepten
VK en Ierland
VK en Ierland
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