Apparaten en accessoires
Fire and Ice Coleslaw
Voorbereiding. 10min
Totaal 4u. 15min
6 portions
Ingrediënten
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Eiwitten
11 g
Calorieën
4663 kJ /
1116 kcal
Vetten
59 g
Koolhydraten
115 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deep South and Cajun
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1u. 10min
Sloe Gin
2160u. 20min
Celeriac Remoulade
Geen beoordelingen
Gluten-free Mince Pies
1u. 30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Circassian Chicken
2u.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1u.
Bacon, Leek and Emmental Tart
25min
Masala Hake at 55°C
55min
Sweet Chilli Chicken with Slaw
2u.
Smoked Mackerel and Tarragon Soufflés
40min
Cauliflower "Couscous" Salad
10min