Apparaten en accessoires
Fire and Ice Coleslaw
Voorbereiding. 10min
Totaal 4u. 15min
6 portions
Ingrediënten
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Eiwitten
11 g
Calorieën
4663 kJ /
1116 kcal
Vetten
59 g
Koolhydraten
115 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deep South and Cajun
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chorizo, Potato and Cabbage Soup
35min
Crunchy carrot salad
10min
Curried Couscous, Carrot and Chickpea Salad
10min
Caesar Salad
30min
Guacamole
5min
Mustard Balsamic Vinegar Dressing
10min
Cauliflower "Couscous" Salad
10min
Patatas Bravas with Chorizo
1u. 20min
Peppercorn Sauce
30min
Detoxifying Thai Soup
25min
Feijoada (Bean and Meat Stew)
1u. 10min
Red Pepper Houmous
5min