Apparaten en accessoires
Rhubarb and Ginger Spelt Cake
Voorbereiding. 10min
Totaal 1u. 20min
10 slices
Ingrediënten
-
butter, unsalted diced, plus extra for greasing80 g
-
almonds200 g
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
light brown sugar220 g
-
orange thin peelings of skin and 50 g juice1
-
spelt flour220 g
-
fine sea salt½ tsp
-
baking powder1 ½ tsp
-
ground ginger1 ½ tsp
-
large eggs2
-
milk200 g
-
rhubarb roughly chopped300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
9.9 g
Calorieën
1621 kJ /
388 kcal
Vetten
20 g
Koolhydraten
42 g
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Rhubarb
10 recepten
VK en Ierland
VK en Ierland
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