Apparaten en accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Voorbereiding. 15min
Totaal 15min
4 portions
Ingrediënten
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
499.5 mg
Eiwitten
11 g
Calorieën
1461.5 kJ /
349.3 kcal
Vetten
22 g
Vezels
6.7 g
Verzadigd vet
7.6 g
Koolhydraten
27.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mexican slaw (Thermomix® Cutter)
10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Quark with pickled radish (Thermomix® Cutter, using modes)
4u. 35min
Beetroot gazpacho with horseradish créme
1u. 40min
Turkey roulade with peaches and apricots
2u. 10min
Orange liqueur zabaglione
15min
Raspberry soufflés
1u. 35min
Gorgonzola panna cotta with pear & walnut salad
3u. 55min
Sous vide salmon with greens (Diabetes, TM6)
1u. 35min
Saffron and cardamom poached pears
40min
Citrus seafood salad
1u.
Leek and smoked salmon dip
55min