Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 12 beoordelingen

Voorbereiding. 35min

Totaal 1u. 30min

8 portions

Ingrediënten

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 693 mg

Eiwitten 13 g

Calorieën 2170 kJ / 519 kcal

Vetten 37 g

Vezels 3.1 g

Verzadigd vet 21 g

Koolhydraten 35 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix Cutter (TM5) 27 recepten
VK en Ierland

Misschien vind je het ook leuk...

Linseed Overnight Oats with Matcha Yoghurt

8u.

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Ratatouille Galette

1u. 30min

Nacho Gratin

1u.

Spinach and Carrot Muffins

1u.

Beef and White Bean Purée on Flatbread

5u. 15min

Buckwheat and Cacao Granola

2u. 35min

Pumpkin and Spinach Pie

1u. 35min

Almond and Seed Crackers

45min

Espresso 'Baked' Beans

35min

Sweet Potato Brownies

8u. 55min