Apparaten en accessoires
Cucumber soup
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
-
butter30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh dill leaves only, plus extra for garnishing1 sprig
-
potato peeled and cut into pieces (3 cm)200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
pouring (whipping) cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
999.3 mg
Eiwitten
3.2 g
Calorieën
850.3 kJ /
202.5 kcal
Vetten
15.3 g
Vezels
2.2 g
Verzadigd vet
10.1 g
Koolhydraten
11.4 g
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Soups for all seasons
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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