Apparaten en accessoires
Apples with cider sabayon sauce
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
Steamed apples
-
apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
-
lemon juice (25 g)1 ½ tbsp
-
water500 g
Cider sabayon sauce
-
white sugar50 g
-
egg1
-
egg yolks3
-
dry alcoholic cider (see Tips)160 g
-
1 tsp ground cinnamon, for sprinklingcinnamon sugar for sprinkling2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
969 kJ /
232 kcal
Vetten
6 g
Vezels
2.7 g
Koolhydraten
34 g
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