Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5 g

Calorieën 969 kJ / 232 kcal

Vetten 6 g

Vezels 2.7 g

Koolhydraten 34 g

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