Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Candied Nuts

• 570 g water
• 115 g pistachios, shelled, unsalted
  of 115 g pecan nut
• 2 tbsp icing sugar
• ⅛ tsp salt

Creamy Balsamic Dressing

• 100 g plain Greek yoghurt
• 70 g balsamic vinegar
• 30 g extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• ¼ tsp salt, to taste
• ⅛ tsp ground black pepper, to taste

Salad

• 85 g salad greens
• 450 g watermelon, diced
• 115 g English cucumber, thinly sliced half moons
• 115 g feta cheese, crumbled or diced
• 2 radishes, thinly sliced
• 2 - 3 sprigs basil, fresh, leaves only, hand torn, plus extra, to garnish
• 2 - 3 sprigs mint, fresh, leaves only, hand torn
• basil leaf, fresh, to garnish