Apparaten en accessoires
Whipped brie with fruit and nut caramel crunch
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
Fruit and nut caramel crunch
-
dried apricots (see Tips)50 g
-
shelled salted pistachio nuts (see Tips)50 g
-
raw sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Brie board
-
triple cream brie rind removed, then bring to room temperature400 g
-
fresh figs cut into thick wedges (see Tips)2
-
prosciutto90 g
-
micro herbs
-
crackers or bread of choice (see Tips)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
843.4 mg
Eiwitten
20.2 g
Calorieën
2101.5 kJ /
502.3 kcal
Vetten
23.6 g
Vezels
2.1 g
Verzadigd vet
12.5 g
Koolhydraten
54.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Everyday
68 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Plum and caramelised chocolate semifreddo
25u.
Boulangère potatoes
1u. 40min
Spiced pear jam and chorizo
1u. 35min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Everyday gourmet butter
35min
Za'atar seasoning
5min
Milk jellies with poached stone fruit
5u.
Spiced white chocolate and macadamia skillet brownie
50min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Sugar-free strawberry pistachio slice
50min
Celery leaf gremolata
5min