Steamed saffron sponge with burnt mandarin custard

4.5 2 beoordelingen

Voorbereiding. 15min

Totaal 1u. 30min

6 portions

Ingrediënten

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 425.8 mg

Eiwitten 8.5 g

Calorieën 2190.6 kJ / 523.6 kcal

Vetten 30.7 g

Vezels 1.1 g

Verzadigd vet 17.8 g

Koolhydraten 54.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday - Winter 2025 sneak peek 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Red velvet cake

Red velvet cake

2u. 20min

Orange sponge cake

Orange sponge cake

1u.

Chinese-style beef stew

Chinese-style beef stew

3u. 30min

Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

Geen beoordelingen

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1u.

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

All in one bowl bolognese

All in one bowl bolognese

40min

Tempura vegetables

Tempura vegetables

30min

Roasted fennel dip

Roasted fennel dip

35min

Linguine marinara

Linguine marinara

30min

Best lemon drizzle cake

Best lemon drizzle cake

35min

Lemonade scones

Lemonade scones

25min