Apparaten en accessoires
Hazelnut meringue roulade with spun sugar
Voorbereiding. 30min
Totaal 2u. 20min
6 portions
Ingrediënten
Hazelnut meringue
-
hazelnuts roasted and skins removed100 g
-
egg whites4
-
caster sugar180 g
-
cream of tartar1 pinch
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tip)300 g
-
fresh raspberries125 g
Caramel
-
hazelnuts, without skin toasted12
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
-
icing sugar to dust
-
edible flowers to decorate
-
micro mint to decorate
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
56.6 mg
Eiwitten
6 g
Calorieën
2571.7 kJ /
614.7 kcal
Vetten
30 g
Vezels
3.2 g
Verzadigd vet
12.4 g
Koolhydraten
85 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Almond shortbread biscuits
2u. 10min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Maple pecan ice cream
26u. 30min
Hazelnut Bavarian
6u. 25min
Sticky toffee puddings
1u.
Tarte au Citron Reconstructed
50min
Roasted fennel dip
35min
Pear and chocolate frangipane
2u.
Ginger fluff
50min
Classic trifle
4u.
Gluten-free Raspberry Cream Roulade
25u. 40min
Dairy-free Peppercorn Sauce
15min