Apparaten en accessoires
Chocolate miso eclairs
Voorbereiding. 30min
Totaal 1u. 45min
12 portions
Ingrediënten
Miso pastry cream
-
egg1
-
egg yolks4
-
caster sugar125 g
-
milk250 g
-
cornflour50 g
-
vanilla bean paste1 tsp
-
white miso paste to taste2 tbsp
Choux pastry
-
water70 g
-
sea salt1 tsp
-
unsalted butter cut into pieces75 g
-
milk100 g
-
plain flour130 g
-
eggs (approx. 4), lightly beaten200 g
Chocolate topping
-
pouring (whipping) cream100 g
-
glucose1 tsp
-
dark chocolate broken into small pieces150 g
-
sea salt flakes to sprinkle
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
316 mg
Eiwitten
7.3 g
Calorieën
1313.2 kJ /
313.9 kcal
Vetten
18.1 g
Vezels
2.1 g
Verzadigd vet
10 g
Koolhydraten
30.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Melting moments with passionfruit cream
45min
Chips on a stick (Thermomix® Spiralizer, TM5)
45min
Little sticky date puddings with salted toffee sauce
50min
Lemon meringue pie
3u.
Choux pastry
1u.
Crème pâtissière
15min
Melting moments with strawberry cream
45min
Paris–Brest with praline cream
26u.
Lamington swiss roll
25u. 40min
Melting moments with lemon cream
45min
Lemonade scones
25min
Pavlova
6u.