Apparaten en accessoires
Chocolate miso eclairs
Voorbereiding. 30min
Totaal 1u. 45min
12 portions
Ingrediënten
Miso pastry cream
-
egg1
-
egg yolks4
-
caster sugar125 g
-
milk250 g
-
cornflour50 g
-
vanilla bean paste1 tsp
-
white miso paste to taste2 tbsp
Choux pastry
-
water70 g
-
sea salt1 tsp
-
unsalted butter cut into pieces75 g
-
milk100 g
-
plain flour130 g
-
eggs (approx. 4), lightly beaten200 g
Chocolate topping
-
pouring (whipping) cream100 g
-
glucose1 tsp
-
dark chocolate broken into small pieces150 g
-
sea salt flakes to sprinkle
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
316 mg
Eiwitten
7.3 g
Calorieën
1313.2 kJ /
313.9 kcal
Vetten
18.1 g
Vezels
2.1 g
Verzadigd vet
10 g
Koolhydraten
30.6 g
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