Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 15min

4 portions

Ingrediënten

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 499.5 mg

Eiwitten 11 g

Calorieën 1461.5 kJ / 349.3 kcal

Vetten 22 g

Vezels 6.7 g

Verzadigd vet 7.6 g

Koolhydraten 27.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter 27 recepten
Australië en Nieuw-Zeeland

Thermomix® Cutter welcome book 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26u. 35min

Fish stock

Fish stock

35min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2u. 50min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25u. 35min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

30min

Salmon niçoise salad

Salmon niçoise salad

35min

Salmon filo spiral

Salmon filo spiral

1u. 10min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min