Apparaten en accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Voorbereiding. 15min
Totaal 15min
4 portions
Ingrediënten
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
499.5 mg
Eiwitten
11 g
Calorieën
1461.5 kJ /
349.3 kcal
Vetten
22 g
Vezels
6.7 g
Verzadigd vet
7.6 g
Koolhydraten
27.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Prune and orange stuffing
10min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Sous vide steak with bean puree and chimichurri (Diabetes)
2u. 10min
Quark with pickled radish (Thermomix® Cutter)
Geen beoordelingen
Spiced poached pears with vanilla cheesecake and gingernut crumb
5u. 30min
Brandy custard (TM6)
15min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5u. 15min
Honey poached pears with chocolate sauce and nut crumble
2u. 10min
Café de Paris butter
25min
Hasselback beetroot salad with macadamia cream
1u.
Traditional cocktail sauce
5min
Lebanese-style hommus
13u. 15min