Apparaten en accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Voorbereiding. 15min
Totaal 15min
4 portions
Ingrediënten
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
499.5 mg
Eiwitten
11 g
Calorieën
1461.5 kJ /
349.3 kcal
Vetten
22 g
Vezels
6.7 g
Verzadigd vet
7.6 g
Koolhydraten
27.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cauliflower gratin
1u.
Cauliflower soup with bacon dust
35min
Chicken Waldorf salad
40min
Brandy butter
10min
French chicken liver pâté (L'Atelier Gourmet Food)
4u. 15min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Figs with spiced custard and nougat cream
40min
Figs with spiced custard and nougat cream (TM6)
40min
Rosemary and eschalot gravy
30min
Salmon niçoise salad
35min
Soufflé omelette with hot smoked salmon
25min
Sunny gazpacho
25min