Apparaten en accessoires
Pea and Lardo Soup
Voorbereiding. 10min
Totaal 1u. 5min
4 portions
Ingrediënten
Melted Lardo and Pumpkin Seeds
-
pumpkin seeds10 g
-
pancettalardo (see tip), cut in pieces (2 cm)40 g
Pea Soup
-
frozen peas530 g
-
unsalted butter diced40 g
-
double cream150 g
-
water150 g
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade½ tsp
Serving
-
ricotta cheesequark (curd cheese)120 g
-
coppa ham, cut in thin stripslardo (see tip)30 g
-
pumpkin seed oil30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
160.1 mg
Eiwitten
14.3 g
Calorieën
2259.8 kJ /
540.1 kcal
Vetten
44.1 g
Vezels
7.4 g
Verzadigd vet
19.7 g
Koolhydraten
23.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simon Rogan
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Chestnut, Mushroom and Cranberry Tart
1h
Fennel Salad with Orange and Pine Nuts
20min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Creamy Pea Soup
40min
Asparagus Risotto
45min
Pea Pod Flans with Yoghurt and Mint Cream
1h 40min
Gazpacho
1h 15min
Courgette and Feta Risotto
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Polenta with Ratatouille
1h 20min
Mushroom Risotto
30min