Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 beoordelingen

Voorbereiding. 10min

Totaal 1u. 5min

4 portions

Ingrediënten

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 160.1 mg

Eiwitten 14.3 g

Calorieën 2259.8 kJ / 540.1 kcal

Vetten 44.1 g

Vezels 7.4 g

Verzadigd vet 19.7 g

Koolhydraten 23.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chestnut, Mushroom and Cranberry Tart

1u.

Steamed Hake and Sliced Vegetable Parcels

1u.

Cod and Spinach Gratin with Carrot and Courgette Soup

1u.

Chickpea, Squash and Kale Stew

45min

Mint Courgettes

30min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Balsamic Salmon and Courgette Noodles

25min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Stuffed Vegetables

1u. 5min

Watermelon and Salmon Ceviche Stack

25min

Courgette and Carrot Quinoa Salad

1u. 35min

Bean Casserole with Fresh Tuna

40min