Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 beoordelingen

Voorbereiding. 10min

Totaal 1u. 5min

4 portions

Ingrediënten

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 160.1 mg

Eiwitten 14.3 g

Calorieën 2259.8 kJ / 540.1 kcal

Vetten 44.1 g

Vezels 7.4 g

Verzadigd vet 19.7 g

Koolhydraten 23.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Mushroom Risotto

30min

Asparagus cream soup

30min

Creamy Pea Soup

40min

Asparagus Stem Soup

55min

Butternut Squash and Coconut Soup

30min

Broccoli And Blue Cheese Soup

25min

Chorizo and Butternut Squash Soup

30min

Monkfish and prawn soup

1u.

Salmon and Fennel Risotto

25min

Baby-friendly Butternut and Sage Soup

40min

Asparagus Risotto

45min

Seafood Risotto

40min