Apparaten en accessoires
Vegan Spanish Omelette
Voorbereiding. 15min
Totaal 40min
6 portions
Ingrediënten
-
gram flour60 g
-
maize flour60 g
-
water200 g
-
bicarbonate of soda½ tsp
-
white wine vinegar1 tsp
-
fine sea salt to taste¾ - 1 tsp
-
onions quartered200 g
-
olive oil200 g
-
potatoes peeled, sliced (3-4 mm)500 - 600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
459.3 mg
Eiwitten
5.3 g
Calorieën
1035.4 kJ /
247.5 kcal
Vetten
11.1 g
Vezels
4.3 g
Verzadigd vet
1.5 g
Koolhydraten
32.6 g
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VK en Ierland
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