New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

3.5 2 beoordelingen

Voorbereiding. 5min

Totaal 40min

4 portions

Ingrediënten

Peeling potatoes

new potatoes fitting through hole in mixing bowl lid
600 g
water
600 g

Dill pesto

red onion halved
50 g
Parmesan cheese cut in pieces (2 cm)
60 g
pine nuts
50 g
extra virgin olive oil
60 g
fresh dill leaves, plus extra to garnish
25 - 30 g
pickled capers
20 g
freshly squeezed lemon juice
10 g
Greek yoghurt
150 g
salt
¼ tsp
ground black pepper
¼ tsp

New potato and asparagus salad

eggs
5
water
1300 g
green asparagus ends trimmed, cut in half or into thirds
400 g
cucumber (optioneel) sliced (2 mm)
150 g
pine nuts (optioneel) toasted, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 595.8 mg

Eiwitten 22.9 g

Calorieën 2209.2 kJ / 528 kcal

Vetten 32.8 g

Vezels 6.4 g

Verzadigd vet 7.1 g

Koolhydraten 39.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flexitarian Favourites 12 recepten
Internationaal

Misschien vind je het ook leuk...

Shredded Lettuce

10min

Courgetti Carbonara

40min

Grated Carrot Salad (TM6)

10min

Grated Carrot Salad (TM6)

10min

Steamed Seafood Tower

40min

White bean smash with kale, eggs and avocado (Diabetes)

25min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4u. 20min

Vegetables and cashew nuts in peanut sauce with rice

45min

Vegetarian cassoulet with pulses

40min

Rassolnik (pickled cucumber soup)

1u. 20min

Tabouleh with quinoa and tuna

40min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min