New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

3.7 3 beoordelingen

Voorbereiding. 5min

Totaal 40min

4 portions

Ingrediënten

Peeling potatoes

new potatoes fitting through hole in mixing bowl lid
600 g
water
600 g

Dill pesto

red onion halved
50 g
Parmesan cheese cut in pieces (2 cm)
60 g
pine nuts
50 g
extra virgin olive oil
60 g
fresh dill leaves, plus extra to garnish
25 - 30 g
pickled capers
20 g
freshly squeezed lemon juice
10 g
Greek yoghurt
150 g
salt
¼ tsp
ground black pepper
¼ tsp

New potato and asparagus salad

eggs
5
water
1300 g
green asparagus ends trimmed, cut in half or into thirds
400 g
cucumber (optioneel) sliced (2 mm)
150 g
pine nuts (optioneel) toasted, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 595.8 mg

Eiwitten 22.9 g

Calorieën 2209.2 kJ / 528 kcal

Vetten 32.8 g

Vezels 6.4 g

Verzadigd vet 7.1 g

Koolhydraten 39.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flexitarian Favourites 12 recepten
Internationaal

Misschien vind je het ook leuk...

Cannelloni with artichoke filling and tomato sauce

1u. 35min

Duchess casserole with vegetables

1u. 15min

Vegetables and cashew nuts in peanut sauce with rice

45min

Vegetable tortilla with chorizo

50min

Provençal tart

1u. 15min

Duck, apricot and pine nut pastilla.

50min

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 20min

Trout mousse

5min

Chicken involtini with sun-dried tomato pesto

50min

Arabian chicken with couscous

45min

Pasta with leek and ajvar

30min

Apricot yoghurt dip with curry

10min