Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 beoordeling

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 762.5 mg

Eiwitten 20.5 g

Calorieën 3159.9 kJ / 755.2 kcal

Vetten 38.9 g

Vezels 8.8 g

Verzadigd vet 6.9 g

Koolhydraten 88.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flexitarian Favourites 12 recepten
Internationaal

Misschien vind je het ook leuk...

Eggplant and Lentil Salad

40min

Tex-Mex Bowl

50min

Pink Barley Tabbouleh with Pistachios

40min

Millet-stuffed cabbage rolls with mushroom sauce

1u. 40min

Maple Oatmeal with Apples and Blueberries

20min

Butternut and Cashew Curry with Black Rice

1u. 15min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Broccoli burgers with radish salsa

1u.

Mediterranean pearl barley risotto

1u.

Energy smoothie

10min