Apparaten en accessoires
Gnocchi tricolore
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh basil leaves only15 g
-
onions cut into halves150 g
-
garlic clove1
-
extra virgin olive oil25 g
-
canned tomatoes800 g
-
sugar1 tsp
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
water100 g
-
Italian seasoning1 tbsp
-
gnocchi (fresh and ready made)1000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
2397 kJ /
568 kcal
Vetten
16 g
Vezels
3.1 g
Koolhydraten
85 g
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