Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Spinach Dumplings in Tomato Ragout
Ingrediënten
Spinach Dumplings
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frozen spinach thawed, drained and chopped (2 cm)200 g
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onion quartered70 g
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fresh parsley leaves only5 stalks
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unsalted butter cut in pieces60 g
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milk130 g
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white bread, slightly stale cubed250 g
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mozzarella cubed (1 cm)150 g
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plain flour40 g
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medium eggs3
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fine sea salt½ tsp
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ground nutmeg1 pinch
Tomato Ragout
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onion quartered100 g
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garlic clove1
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olive oil or to taste
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tinned chopped tomatoes400 g
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tomato purée10 g
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caster sugar1 tsp
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dried thyme½ tsp
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fine sea salt plus extra to taste½ tsp
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water100 g
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cherry tomatoes250 g
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ground black pepper1 pinch
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fresh basil leaves chopped3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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