Apparaten en accessoires
Spicy Udon Noodles with Tempeh (Matthew Kenney)
Voorbereiding. 15min
Totaal 5u. 40min
6 portions
Ingrediënten
-
cashews5 ½ oz
-
water to soak
Paprika Oil
-
extra virgin olive oil2 oz
-
smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce5 ½ oz
-
miso chickpea (see Tip)2 ½ oz
-
veggie tsuyu2 ½ oz
-
agave1 oz
-
togarashi powder1 tsp
Shiitake Dashi
-
water50 oz
-
dried shiitake mushrooms thinly sliced3 oz
-
kombu (approx. 3-4 large sheets)½ oz
Udon Noodles
-
water50 oz
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces6 oz
-
chili crisp oil1 tbsp
-
dried udon noodles12 oz
-
edible flowers to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
914.2 mg
Eiwitten
22.8 g
Calorieën
2820.3 kJ /
674.1 kcal
Vetten
31.8 g
Vezels
6.1 g
Verzadigd vet
5.8 g
Koolhydraten
80.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pineapple Ginger Zinger
10min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Vegetarian Japchae
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Sausage Stuffed Kabocha
2h 45min
BBQ Pulled Jackfruit with Coleslaw
30min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Tofu Ramen Bowl
55min
Sweet Potato Curry with Broccoli
30min
Kimchi Risotto
35min
Gochujang Ramen Noodles
30min