German Brunch

Savoury Muffins and Granola

• breadcrumbs, for dusting
• 200 g whole mixed nuts, (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
• 100 g unsalted butter, plus extra for greasing
• 60 g brown sugar
• 200 g jumbo oats
• 30 g linseeds
• 30 g sunflower seeds
• 1 ½ tsp fine sea salt
• 80 g fresh button mushrooms, halved
• 80 g broccoli, cut in pieces (3 cm)
• 120 g courgettes, cut in pieces (3 cm)
• 50 g red onion, quartered
• 40 g Emmental cheese, cut in pieces (2 cm)
• 80 g pancetta, cubed
• 3 medium eggs
• 60 g plain flour
• ½ tsp baking powder
• 180 g milk
• ½ tsp ground black pepper

Scrambled Eggs and Fruit Yoghurt

• 6 medium eggs
• ¼ tsp fine sea salt
• 2 pinches ground black pepper
• 20 g milk
• 30 g double cream
• 30 g unsalted butter, cut in pieces
• 150 g raspberries
• 400 g Greek yoghurt
• raspberries, for garnishing
• fresh chives, finely sliced, for ganishing (optional)